Herb Stripper
Stripping rosemary or thyme leaves (any herb really) off the stem by hand is one of those small kitchen annoyances that adds up fast. This takes care of it.
Find the hole that fits your stem, pull it through, and the leaves come off in one clean pass. The big holes handle the thick woody stuff like rosemary and kale stems, and they step down to the little ones for the delicate herbs like basil and sage.
Cut and shaped by hand, finished in Walrus Oil, so its always food safe.
Stripping rosemary or thyme leaves (any herb really) off the stem by hand is one of those small kitchen annoyances that adds up fast. This takes care of it.
Find the hole that fits your stem, pull it through, and the leaves come off in one clean pass. The big holes handle the thick woody stuff like rosemary and kale stems, and they step down to the little ones for the delicate herbs like basil and sage.
Cut and shaped by hand, finished in Walrus Oil, so its always food safe.